Pork Chops With Onion Grape Sauce and Kale Recipe

Name: Pork Chops With Onion Grape Sauce and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons extra virgin olive oil; 1 14 lbs kale, chopped (stems and ribs discarded); 1 ½ cups chicken broth; 1 ½ cups green grapes, chopped; 3 tablespoons pine nuts, toasted; salt & freshly ground black pepper; 4 pork chops, about 1 inch thick; 1 onion, sliced thin; ½ cup dry white wine; 1 tablespoon grainy mustard

Servings: persons

2 ½ tablespoons extra virgin olive oil
1 14 lbs kale, chopped (stems and ribs discarded)
1 ½ cups chicken broth
1 ½ cups green grapes, chopped
3 tablespoons pine nuts, toasted
salt & freshly ground black pepper
4 pork chops, about 1 inch thick
1 onion, sliced thin
½ cup dry white wine
1 tablespoon grainy mustard

1
In a large skillet, heat 1 tablespoon oil over medium heat, add kale, and cook until wilted, about 3 minutes.
2
Add one cup chicken broth and when it begins to simmer, cover and cook until kale is tender, about 10 minutes.
3
Bring to a boil and cook, uncovered, until most of the liquid has evaporated; stir in 3/4 cup grapes and the pine nuts.
4
Season with salt and pepper, then cover loosely to keep warm.
5
In another large skillet, heat 1 tablespoon oil over medium heat.
6
Season pork chops with salt and pepper, then add to skillet and cook about 8 minutes, turning once; remove to plate and tent with aluminum foil.
7
In the same skillet, heat about 1/2 tablespoon olive oil over medium heat, add onion and cook until softened, about 5 minutes.
8
Stir in wine, scraping up any brown bits that may stuck to the bottom and cook until reduced by half, about 2 minutes.
9
Stir in the mustard and remaining 1/2 cup chicken broth; bring to a simmer, add remaining 3/4 cup grapes, season with salt and pepper and cook 3 minutes.
10
Serve pork chops on kale and pour sauce over top.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ tablespoons extra virgin olive oil, 1 14 lbs kale, chopped (stems and ribs discarded), 1 ½ cups chicken broth, 1 ½ cups green grapes, chopped, and more.

Yes, Pork Chops With Onion Grape Sauce and Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Onion Grape Sauce and Kale

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