Pork Chops With Onion And Black Garlic – a delicious recipe with pork chops, onion, garlic, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In fairly large pan, brown pork chops on each side over medium-high heat (about 4 minutes per side). Remove chops and set aside.", "Slice onion(s) (sort of thin) and throw in still-hot pan. Finely mince or run through garlic press 2 cloves of garlic (reserve other six cloves). Add minced garlic to pan with onions. Cook until just softened and very slightly colored.", "Shove all the onions to one side of pan, return chops to pan and shift everything around until chops are evenly dispersed in pan and covered with onions and garlic. Get remaining six garlic cloves and distribute evenly in pan. Give a good shake or two of salt and a few grinds of black pepper.", "Cover pan and reduce heat to low. Cook for about 45 minutes. When you lift the lid, you should have a wonderful aroma, tender, juicy pork chops and beautifully soft and caramelized onions - plus garlic cloves that have added their flavor and taken on the flavor of the other ingredients all at the same time.", "It also makes a sort of thin ""gravy"" in the pan which is great on rice or roasted potatoes."]
696
kcal
Calories
24
g
Fat
68
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 pork chops, 1 onion large, 8 garlic cloves peeled black, 1 tablespoon butter, and more.
Yes, Pork Chops With Onion And Black Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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