How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Burgers?

You need 11 ingredients. The key ingredients include: 1 pound pork lean, ground, 3 each garlic cloves chopped, 2 each scallions, spring or green onions chopped, 2 teaspoons soy sauce, tamari, and more.

Is Vietnamese Pork Burgers suitable as meat & poultry?

Yes, Vietnamese Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Burgers Recipe

Name: Vietnamese Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork lean, ground; 3 each garlic cloves chopped; 2 each scallions, spring or green onions chopped; 2 teaspoons soy sauce, tamari; 2 teaspoons peanut oil; 1 pinch sugar; 1 pinch cayenne pepper; 1 x hoisin sauce; 1 x lettuce leaves whole; 1/2 cup peanuts roasted, coarsely ground; 1 Handful cilantro coarsely chopped

Try this homemade Vietnamese Pork Burgers recipe the whole family will love. Made with pork lean, garlic, scallions and soy sauce. Easy step-by-step ins…

This Vietnamese Pork Burgers relies on simple, everyday ingredients such as pork lean, ground, each garlic cloves chopped, soy sauce, tamari and peanut oil. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions