How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Burgers?

You need 11 ingredients. The key ingredients include: 1 pound pork lean, ground, 3 each garlic cloves chopped, 2 each scallions, spring or green onions chopped, 2 teaspoons soy sauce, tamari, and more.

Is Vietnamese Pork Burgers suitable as meat & poultry?

Yes, Vietnamese Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Burgers Recipe

Name: Vietnamese Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork lean, ground; 3 each garlic cloves chopped; 2 each scallions, spring or green onions chopped; 2 teaspoons soy sauce, tamari; 2 teaspoons peanut oil; 1 pinch sugar; 1 pinch cayenne pepper; 1 x hoisin sauce; 1 x lettuce leaves whole; 1/2 cup peanuts roasted, coarsely ground; 1 Handful cilantro coarsely chopped

Vietnamese Pork Burgers

Eats Now Editorial Team · 638 kcal · Meat & Poultry

Vietnamese Pork Burgers – a delicious recipe with pork lean, garlic, scallions, soy sauce, peanut oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vietnamese Pork Burgers

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