Oriental Rice Recipe

Name: Oriental Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 ½ cups water; 1 cup chicken stock or 1 cup broth, skim fat from top; 1 ⅓ cups uncooked long-grain white rice; 2 teaspoons olive oil; 2 tablespoons onions, finely chopped; 2 tablespoons green peppers, finely chopped; ½ cup pecans, chopped; ¼ teaspoon sage, ground; 1 cup celery, finely chopped; 5 ounces sliced water chestnuts; ¼ teaspoon nutmeg; black pepper

Servings: persons

1 ½ cups water
1 cup chicken stock or 1 cup broth, skim fat from top
1 ⅓ cups uncooked long-grain white rice
2 teaspoons olive oil
2 tablespoons onions, finely chopped
2 tablespoons green peppers, finely chopped
½ cup pecans, chopped
¼ teaspoon sage, ground
1 cup celery, finely chopped
5 ounces sliced water chestnuts
¼ teaspoon nutmeg
black pepper

1
Oriental Rice
2
Oriental Rice
3
Serves: 10.
4
Skimming the fat off the chicken stock, using a minimal amount of oil, and not adding salt means that this crunchy rice is tasty and healthy!
5
INGREDIENTS
6
DIRECTIONS.
7
1.
8
Bring water and stock to a boil in medium-size saucepan.
9
2.
10
Add rice and stir.
11
Cover and simmer 20 minutes.
12
3.
13
Remove pan from heat.
14
Let stand, covered, 5 minutes or until all liquid is absorbed.
15
Reserve.
16
4.
17
Heat oil in large nonstick skillet.
18
5.
19
Saute onion and celery over moderate heat 3 minutes.
20
Stir in remaining ingredients including reserved cooked rice.
21
Fluff with fork before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups water, 1 cup chicken stock or 1 cup broth, skim fat from top, 1 ⅓ cups uncooked long-grain white rice, 2 teaspoons olive oil, and more.

Yes, Oriental Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Rice

How did you like this recipe?

Frequently Asked Questions