How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Nectarine Salsa?

You need 13 ingredients. The key ingredients include: 2 teaspoons chili powder, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, 1/2 teaspoon paprika, and more.

Is Pork Chops With Nectarine Salsa suitable as meat & poultry?

Yes, Pork Chops With Nectarine Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Nectarine Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Nectarine Salsa Recipe

Name: Pork Chops With Nectarine Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boneless pork loin chops (4 ounces each and 1/2 inch thick); 1 teaspoon olive oil; 1/4 cup salsa; 2 tablespoons apricot spreadable fruit; 2 cups sliced peeled nectarines or peaches; 2 tablespoons minced fresh cilantro; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Try this homemade Pork Chops With Nectarine Salsa recipe the whole family will love. Made with chili powder, ground coriander, ground cumin and paprika.…

This Pork Chops With Nectarine Salsa relies on simple, everyday ingredients such as chili powder, ground coriander, ground cumin and paprika. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Nectarine Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions