How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken with Capsicum?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 500g chicken thigh fillets, cit into 2cm pieces Whole Foods 1 lb For $3.99 thru 02/09, 1 onion, cut into eighths, 1 red or green capsicum, chopped, and more.

Is Lemon Chicken with Capsicum suitable as meat & poultry?

Yes, Lemon Chicken with Capsicum falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken with Capsicum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken with Capsicum Recipe

Name: Lemon Chicken with Capsicum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 500g chicken thigh fillets, cit into 2cm pieces Whole Foods 1 lb For $3.99 thru 02/09; 1 onion, cut into eighths; 1 red or green capsicum, chopped; 1 clove garlic, crushed; 1 teaspoon grated fresh ginger; 1 cup water; 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon VEGEMITE; 1 tablespoon tomato paste; 1 tablespoon honey; 3 teaspoons cornflour, blended with a little water; 2 tablespoons chopped coriander

Try this homemade Lemon Chicken with Capsicum recipe the whole family will love. Made with oil, onion, red and clove garlic. Easy step-by-step instructi…

This Lemon Chicken with Capsicum relies on simple, everyday ingredients such as oil, onion, cut into eighths, garlic, crushed and grated fresh ginger. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Chicken with Capsicum

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions