How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mustard & Shallot Sauce?

You need 7 ingredients. The key ingredients include: olive oil, 4 pork chops, fat cut off if you prefer, 6 shallots, thinly sliced, 2 tablespoons red wine vinegar, and more.

Is Pork Chops With Mustard & Shallot Sauce suitable as meat & poultry?

Yes, Pork Chops With Mustard & Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mustard & Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard & Shallot Sauce Recipe

Name: Pork Chops With Mustard & Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 4 pork chops, fat cut off if you prefer; 6 shallots, thinly sliced; 2 tablespoons red wine vinegar; 8 tablespoons white wine; 2 tablespoons coarse grain mustard; 3 tablespoons light cream

Pork Chops With Mustard & Shallot Sauce – a delicious recipe with olive oil, pork chops, shallots, red wine vinegar, white wine, coarse grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

olive oil
4 pork chops, fat cut off if you prefer
6 shallots, thinly sliced
2 tablespoons red wine vinegar
8 tablespoons white wine
2 tablespoons coarse grain mustard
3 tablespoons light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Mustard & Shallot Sauce

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