How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mustard Glazed Apple And Onion?

You need 10 ingredients. The key ingredients include: 4 (1/2-inch-thick) boneless pork loin chops, 1 teaspoon salt, 1 teaspoon pepper, 2 tablespoons vegetable oil, and more.

Is Pork Chops With Mustard Glazed Apple And Onion suitable as meat & poultry?

Yes, Pork Chops With Mustard Glazed Apple And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mustard Glazed Apple And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard Glazed Apple And Onion

Name: Pork Chops With Mustard Glazed Apple And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) boneless pork loin chops; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons vegetable oil; 1 medium onion, halved and thinly sliced; 2 garlic cloves, minced; 1 large Granny Smith apple, peeled and thinly sliced; 1/2 cup honey mustard; 1/2 cup apple cider; Hot cooked brown rice (optional)

Try this homemade Pork Chops With Mustard Glazed Apple And Onion recipe the whole family will love. Made with pork loin chops, salt, pepper and vegetabl…

This Pork Chops With Mustard Glazed Apple And Onion relies on simple, everyday ingredients such as salt, pepper, vegetable oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Mustard Glazed Apple And Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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