How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli Michelangelo With Roasted Chicken?

You need 15 ingredients. The key ingredients include: 7 sun-dried tomatoes, 3 tablespoons water, 1 1/2 tablespoons balsamic vinegar, 1 1/2 teaspoons sugar, and more.

Is Fusilli Michelangelo With Roasted Chicken suitable as meat & poultry?

Yes, Fusilli Michelangelo With Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fusilli Michelangelo With Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Michelangelo With Roasted Chicken Recipe

Name: Fusilli Michelangelo With Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 sun-dried tomatoes; 3 tablespoons water; 1 1/2 tablespoons balsamic vinegar; 1 1/2 teaspoons sugar; 1/2 pound whole-wheat fusilli; 4 cups sliced mushrooms; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 cup fresh basil; 1 1/2 cups tomato sauce; 1/2 cup grated Parmesan; 1 rotisserie chicken; 4 cups arugula; 2 tablespoons toasted pine nuts; 1/3 cup grated Parmesan

Try this homemade Fusilli Michelangelo With Roasted Chicken recipe the whole family will love. Made with tomatoes, water, balsamic vinegar and sugar. Ea…

This Fusilli Michelangelo With Roasted Chicken relies on simple, everyday ingredients such as sun-dried tomatoes, water, balsamic vinegar and sugar. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fusilli Michelangelo With Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions