Pork Chops with Mustard Cream Sauce Recipe

Name: Pork Chops with Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) olive oil; 4 pork chops (1 inch thick); 2 tbsp (30 ml) unsalted butter; 2 tbsp (30 ml) shallots minced; 1 tbsp (15 ml) brandy; 1 cup (225 ml) heavy cream; 1/4 cup (60 ml) Dijon mustard; squeeze of fresh lemon juice; 2 tsp (10 ml) mixed chopped herbs (parsley,tarragon and/or chervil, chives); 1 small clove garlic, minced; cooked potatoes, egg noodles, or rice

Servings: persons

3 tbsp (45 ml) olive oil
4 pork chops (1 inch thick)
2 tbsp (30 ml) unsalted butter
2 tbsp (30 ml) shallots minced
1 tbsp (15 ml) brandy
1 cup (225 ml) heavy cream
1/4 cup (60 ml) Dijon mustard
squeeze of fresh lemon juice
2 tsp (10 ml) mixed chopped herbs (parsley,tarragon and/or chervil, chives)
1 small clove garlic, minced
cooked potatoes, egg noodles, or rice

1
Saute and brown each side of chops in olive oil; remove and keep warm.
2
Discard oil in pan and wipe clean.
3
Add butter to pan.
4
Add shallots and garlic; cook 1 minute.
5
Remove from heat and add brandy being careful not to ignite.
6
Add cream and mustard.
7
Return to heat and increase heat to high.
8
Bring to boil then reduce to low heat.
9
Add chops to sauce and the juices.
10
Simmer 4 to 5 minutes.
11
Turn chops over once.
12
Serve with potatoes, egg noodles, or rice.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp (45 ml) olive oil, 4 pork chops (1 inch thick), 2 tbsp (30 ml) unsalted butter, 2 tbsp (30 ml) shallots minced, and more.

Yes, Pork Chops with Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Mustard Cream Sauce

How did you like this recipe?

Frequently Asked Questions