How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash?

You need 8 ingredients. The key ingredients include: 2-1/2 gal. Frozen diced potatoes, 2 Tbsp. dried thyme leaves, 2 Tbsp. salt, 2 Tbsp. black pepper, and more.

Is Corned Beef Hash suitable as meat & poultry?

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 gal. Frozen diced potatoes; 2 Tbsp. dried thyme leaves; 2 Tbsp. salt; 2 Tbsp. black pepper; 3 cups oil; 1 gal. corned beef brisket, chopped; 3 qt. Red and green peppers, chopped; 1 qt. green onions, chopped

Corned Beef Hash – a delicious recipe with potatoes, thyme, salt, black pepper, oil, corned beef brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-1/2 gal. Frozen diced potatoes
2 Tbsp. dried thyme leaves
2 Tbsp. salt
2 Tbsp. black pepper
3 cups oil
1 gal. corned beef brisket, chopped
3 qt. Red and green peppers, chopped
1 qt. green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Beef Hash

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