How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Mustard-Apricot Sauce?

You need 8 ingredients. The key ingredients include: 4 bone-in pork chops (1-in. thick), 1 tbsp. oil, 1/2 c. lower sodium broth, 1/4 c. apricot jam, and more.

Is Pork Chops with Mustard-Apricot Sauce suitable as meat & poultry?

Yes, Pork Chops with Mustard-Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Mustard-Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Mustard-Apricot Sauce Recipe

Name: Pork Chops with Mustard-Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops (1-in. thick); 1 tbsp. oil; 1/2 c. lower sodium broth; 1/4 c. apricot jam; 3 tbsp. Grainy mustard; 1/2 tsp. Pepper; Wild rice, for serving; Steamed green beans, for serving.

Pork Chops with Mustard-Apricot Sauce – a delicious recipe with pork chops, oil, lower, apricot jam, Grainy mustard, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in pork chops (1-in. thick)
1 tbsp. oil
1/2 c. lower sodium broth
1/4 c. apricot jam
3 tbsp. Grainy mustard
1/2 tsp. Pepper
Wild rice, for serving
Steamed green beans, for serving.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops with Mustard-Apricot Sauce

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