stuffed meatloaf

1. 1

   Heat oven to 350.

2. 2

   Meanwhile heat spinach in small saucepan, I buy one frozen package, and follow package directions.

3. 3

   Mix all the seasonings and the egg with the groundmeat, mix really well.

4. 4

   I for a thick rectangle shaped meatloaf, then get a nife and cut through the middle and flip the top up and back.

5. 5

   Then I evenly form and nice dip, and make a nest make sure you have meat evenly on the bottom of your nest.

6. 6

   Put the meat from the middle aside you will need it to put on the sides once done.

7. 7

   Lay down 1 cup of mozzarella cheese on bottom layer, drain the spinach, season to your liking, and layer it over the cheese, thrn cover with remaining 1 cup of cheese.

8. 8

   Fold the top of meat over gently, completely cover take the meat that was put aside and pinch together the put with the bottom on sides.

9. 9

   I slap with my hand hand to get it good, and tight, and it helps to shape it.

10. 10

    Put in oven and cook for 1 1/2 hours.

No additional tips available.