Pork Chops With Mushroom Gravy Recipe

Name: Pork Chops With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour, divided; ½ cup Italian seasoned breadcrumbs, divided; 4 pork chops (1/2-inch thick); 2 tablespoons vegetable oil; 1 medium onion, sliced; 2 garlic cloves, minced; ¼ teaspoon pepper; 3 cups water; 2 tablespoons beef bouillon granules; 1 teaspoon browning sauce; 2 bay leaves; 1 (4 1/2 ounce) jar sliced mushrooms, drained

Servings: persons

½ cup flour, divided
½ cup Italian seasoned breadcrumbs, divided
4 pork chops (1/2-inch thick)
2 tablespoons vegetable oil
1 medium onion, sliced
2 garlic cloves, minced
¼ teaspoon pepper
3 cups water
2 tablespoons beef bouillon granules
1 teaspoon browning sauce
2 bay leaves
1 (4 1/2 ounce) jar sliced mushrooms, drained

1
In a shallow bowl, combine half of the flour and breadcrumbs.
2
Coat the pork chops.
3
In a large skillet, over medium heat, brown pork chops on both sides in oil.
4
Add onion, garlic, pepper and water.
5
Stir in bouillon, browning sauce and bay leaves, bring to a boil.
6
Reduce heat; cover and simmer for 1 1/2 hours.
7
or until pork is tender.
8
Remove bay leaves.
9
Remove pork to a serving platter and keep warm.
10
Add mushrooms to the skillet.
11
Combine cold water and remaining flour until smooth, stir into pan juices.
12
Bring to a boil until thickened and bubbly.
13
Stir in the remaining breadcrumbs.
14
Serve over pork chops.
15
Serve with butter noodles or mashed potatoes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup flour, divided, ½ cup Italian seasoned breadcrumbs, divided, 4 pork chops (1/2-inch thick), 2 tablespoons vegetable oil, and more.

Yes, Pork Chops With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions