Pork Chops With Mushroom And Leek Gratin Recipe

Name: Pork Chops With Mushroom And Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 4 None thick pork chops (6-7 oz each); 2 oz smoked bacon, chopped; 1 lb mushrooms, halved or sliced, depending on size; 1 tbsp all-purpose flour; 1 1/2 cups vegetable or chicken stock; 1 cup heavy cream; 2/3 lb leek, trimmed and sliced; 1 tsp dried marjoram; None None fresh marjoram, to garnish

Servings: persons

4 tbsp oil
4 None thick pork chops (6-7 oz each)
2 oz smoked bacon, chopped
1 lb mushrooms, halved or sliced, depending on size
1 tbsp all-purpose flour
1 1/2 cups vegetable or chicken stock
1 cup heavy cream
2/3 lb leek, trimmed and sliced
1 tsp dried marjoram
None None fresh marjoram, to garnish

1
Preheat the oven to 350u00b0F. Heat 2 tbsp oil in a large frying pan and sear the pork chops on both sides, working in batches if necessary. Season then lay them next to each other in a shallow baking dish.
2
Heat the remaining oil, fry the bacon until crisp then remove from the pan. Saute the mushrooms in the bacon fat, season, then add the flour and continue to cook. Add the stock and cream and bring to a boil, stirring. Add the leek, bacon and dried marjoram and simmer, covered, for about 5 mins, stirring occasionally. Season to taste then pour over the pork chops.
3
Cover with foil and bake for about 1 hour. Remove the foil and continue to bake for another 45 mins, basting regularly. Serve garnished with fresh marjoram.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp oil, 4 None thick pork chops (6-7 oz each), 2 oz smoked bacon, chopped, 1 lb mushrooms, halved or sliced, depending on size, and more.

Yes, Pork Chops With Mushroom And Leek Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mushroom And Leek Gratin

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