Pork Chops with Mexican Rice

1. 1

   Sprinkle chops with seasonings.

2. 2

   Heat oil in large nonstick skillet on medium heat.

3. 3

   Add chops, seasoned-sides down.

4. 4

   Cook 5 min.

5. 5

   on each side or just until browned on both sides and done (145 degrees F).

6. 6

   Transfer to plate; cover to keep warm.

7. 7

   Add rice to same skillet; cook and stir 1 min.

8. 8

   Add water; bring to boil.

9. 9

   Cover; simmer on medium-low heat 15 min.

10. 10

    or until most of liquid is absorbed.

11. 11

    Stir in half each of the salsa and VELVEETA; top with chops.

12. 12

    Simmer, covered, 5 min.

13. 13

    or until liquid is absorbed.

14. 14

    Meanwhile, microwave remaining salsa and VELVEETA in microwaveable bowl on HIGH 30 to 40 sec.

15. 15

    or until VELVEETA is melted; stir until blended.

16. 16

    Serve chops over rice; top with VELVEETA sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.