Pork Chops With Maple-Mustard Sauce - Robin Miller

1. 1

   Heat the oil in a large skillet over medium-high heat.

2. 2

   Season the pork on both sides with salt and pepper.

3. 3

   Add the chops to the hot pan and cook until golden brown, about 2 minutes per side.

4. 4

   In a small bowl, whisk together the sauce ingredients until the cornstarch dissolves.

5. 5

   Add to the pork, bring to a simmer, and let simmer until the pork is just cooked through and the sauce has thickened, about 5 minutes.

6. 6

   Remove from the heat and serve, sprinkled with the dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.