How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 21 ingredients. The key ingredients include: 12 lb ground pork, 12 lb ground beef, 1 Spanish onion, minced, 1 (16 ounce) can sauerkraut (undrained), and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; 12 lb ground beef; 1 Spanish onion, minced; 1 (16 ounce) can sauerkraut (undrained); 1 tablespoon chopped parsley; 1 teaspoon lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; ½ tablespoon horseradish; ½ teaspoon dry mustard; 1 teaspoon Tabasco sauce; 1 egg, beaten; 1 tablespoon parmesan cheese; ½ teaspoon garlic powder; 1 teaspoon poultry seasoning; 1 cup saltine crumbs; 3 eggs; ⅓ cup milk; 1 cup dry breadcrumbs; 1 teaspoon poultry seasoning; vegetable oil (for frying)

Sauerkraut Balls

Eats Now Editorial Team · 7312 kcal · Meat & Poultry

Sauerkraut Balls – a delicious recipe with ground pork, ground beef, onion, sauerkraut, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Balls

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