Pork Chops With Maple Mustard Sauce Recipe

Name: Pork Chops With Maple Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, about 1/2-inch thick; 4 tablespoons rubbed sage (enough to rub both sides of the chops, you may not need to use all of it); salt and pepper, to taste; 2 tablespoons butter; 1/4 cup minced shallots or 1/4 cup green onion; 2 teaspoons Dijon mustard; 1 cup chicken broth; 4 tablespoons maple syrup; 3 tablespoons balsamic vinegar; 2 tablespoons capers

Servings: persons

1
Pound meat to 1/4 inch thick. Season both sides with rubbed sage and pepper.
2
Melt butter in heavy skillet, over medium high heat.
3
Add pork and saute until brown and cooked through, about 3 minutes per side. Transfer to plate.
4
Add shallots to same skillet, and cook about 30 seconds.
5
Mix in mustard and chicken broth, and simmer for about 5 minutes.
6
Stir in maple syrup and vinegar. Simmer until mixture is reduced to sauce consistency, about 5 minutes.
7
Add capers to sauce.
8
Return pork and juices to skillet. Cook until just heated through, about 1 minute.
9
Arrange pork on platter and spoon sauce over.
10
Serve with steamed rice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, about 1/2-inch thick, 4 tablespoons rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, 2 tablespoons butter, and more.

Yes, Pork Chops With Maple Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Maple Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions