Pork Chops With Maple Mustard Sauce Recipe

Name: Pork Chops With Maple Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, about 1/2-inch thick; 4 tablespoons rubbed sage (enough to rub both sides of the chops, you may not need to use all of it); salt and pepper, to taste; 2 tablespoons butter; 1/4 cup minced shallots or 1/4 cup green onion; 2 teaspoons Dijon mustard; 1 cup chicken broth; 4 tablespoons maple syrup; 3 tablespoons balsamic vinegar; 2 tablespoons capers

Servings: persons

4 boneless pork chops, about 1/2-inch thick
4 tablespoons rubbed sage (enough to rub both sides of the chops, you may not need to use all of it)
salt and pepper, to taste
2 tablespoons butter
1/4 cup minced shallots or 1/4 cup green onion
2 teaspoons Dijon mustard
1 cup chicken broth
4 tablespoons maple syrup
3 tablespoons balsamic vinegar
2 tablespoons capers

1
Pound meat to 1/4 inch thick. Season both sides with rubbed sage and pepper.
2
Melt butter in heavy skillet, over medium high heat.
3
Add pork and saute until brown and cooked through, about 3 minutes per side. Transfer to plate.
4
Add shallots to same skillet, and cook about 30 seconds.
5
Mix in mustard and chicken broth, and simmer for about 5 minutes.
6
Stir in maple syrup and vinegar. Simmer until mixture is reduced to sauce consistency, about 5 minutes.
7
Add capers to sauce.
8
Return pork and juices to skillet. Cook until just heated through, about 1 minute.
9
Arrange pork on platter and spoon sauce over.
10
Serve with steamed rice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, about 1/2-inch thick, 4 tablespoons rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, 2 tablespoons butter, and more.

Yes, Pork Chops With Maple Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Maple Mustard Sauce

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