Oven-Fried Chicken Tahini(Deborah Morgan, Albuquerque)

1. 1

   In a large bowl, combine tahini, yogurt, lemon juice, garlic and parsley.

2. 2

   In another bowl, mix stuffing with sesame seed. Coat chicken pieces with tahini mixture.

3. 3

   Lift out and lay meatiest side in stuffing mix.

4. 4

   Place pieces, crumbs up, in a single layer in a 10 x 15-inch pan. Bake in a 375u00b0 oven until meat at thigh bone is no longer pink (cut to test), about 45 minutes. Accompany with lemon wedges, salt and pepper to add to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.