Beer-Braised Pork Ragu Recipe

Name: Beer-Braised Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Yellow Onion, Roughly Chopped; 1 pound Pearl Tomatoes, Quartered; 2 cloves Garlic, Sliced; 1/4 cups Chipotle Peppers In Adobo Sauce, Chopped; 1/2 teaspoons Black Peppercorns; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Smoked Paprika; 1/4 teaspoons Salt; 2 Tablespoons Olive Oil; 3 pounds Pork Butt, Trimmed Of Excess Fat, At Room Temperature For 30 Minutes; Salt And Pepper; 12 ounces, fluid Beer, I Used Pale Ale; 1 cup Chicken Stock; 2 teaspoons Soy Sauce; 1 Tablespoon Tomato Paste; 2 cups Jasmine Rice

Servings: persons

1 whole Medium Yellow Onion, Roughly Chopped
1 pound Pearl Tomatoes, Quartered
2 cloves Garlic, Sliced
1/4 cups Chipotle Peppers In Adobo Sauce, Chopped
1/2 teaspoons Black Peppercorns
1/2 teaspoons Dried Thyme
1/2 teaspoons Dried Oregano
1/2 teaspoons Smoked Paprika
1/4 teaspoons Salt
2 Tablespoons Olive Oil
3 pounds Pork Butt, Trimmed Of Excess Fat, At Room Temperature For 30 Minutes
Salt And Pepper
12 ounces, fluid Beer, I Used Pale Ale
1 cup Chicken Stock
2 teaspoons Soy Sauce
1 Tablespoon Tomato Paste
2 cups Jasmine Rice

1
In the crock of a 6-quart slow cooker, evenly place the onions, tomatoes, garlic, chipotle peppers, peppercorns, thyme, oregano, paprika and salt.
2
Heat the olive oil in a large Dutch oven.
3
Season the pork with salt and pepper and sear on each side, about 3-4 minutes.
4
Place the pork inside the slow cooker.
5
Pour in the beer, chicken stock, soy sauce and tomato paste.
6
Nestle the pork down into the liquid.
7
Cook on low for 6 hours or on high for 3 hours.
8
Remove the pork from the slow cooker and shred with 2 forks.
9
Place the shredded pork back in to the slow cooker.
10
Add salt and pepper to taste.
11
Reduce the temperature to low and keep warm.
12
Meanwhile, cook the rice according to package directions.
13
Serve the cooked pork over the rice.
14
Notes: Feel free to add any extra veggies that you have on hand.
15
You dont have to trim the fat from the pork, I just prefer to do it that way.

1365

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole Medium Yellow Onion, Roughly Chopped, 1 pound Pearl Tomatoes, Quartered, 2 cloves Garlic, Sliced, 1/4 cups Chipotle Peppers In Adobo Sauce, Chopped, and more.

Yes, Beer-Braised Pork Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Pork Ragu

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