Moroccan Chicken Marrakesh Recipe BaldManRecipes Recipe

Name: Moroccan Chicken Marrakesh Recipe BaldManRecipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chicken Thighs (or Drumsticks); 2 large Onions (diced); 10 pitted Dates (slice those to halves); 1 cup Pitted Green Olives; 1 teaspoon Ground Cumin; 1 teaspoon Ground Cinnamon; 2 tablespoons Brown Sugar; 1/2 teaspoon Turmeric; 3 tablespoons Lemon Juice; 3 cups of Water; 1/2 cup of Fresh Cilantro (roughly chopped, you can substitute Cilantro with Parsley)

Servings: persons

8 Chicken Thighs (or Drumsticks)
2 large Onions (diced)
10 pitted Dates (slice those to halves)
1 cup Pitted Green Olives
1 teaspoon Ground Cumin
1 teaspoon Ground Cinnamon
2 tablespoons Brown Sugar
1/2 teaspoon Turmeric
3 tablespoons Lemon Juice
3 cups of Water
1/2 cup of Fresh Cilantro (roughly chopped, you can substitute Cilantro with Parsley)

1
Start by frying the onions with the oil in a large pot on high heat.
2
When the onions becomes transparent/golden, add the chicken, water, cumin, cinnamon and turmeric and bring to boil.
3
Once boiled, reduce to low-medium heat, cover the pot and cook for 20-30 minutes until chicken is cooked.
4
Now add the olives, dates, lemon juice and sugar and mix well.
5
Continue cooking on medium heat for another 15 minutes.
6
Remove from the heat, mix well and let sit for 10 minutes.
7
Move to a serving dish with couscous or rice and garnish with cilantro.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Chicken Thighs (or Drumsticks), 2 large Onions (diced), 10 pitted Dates (slice those to halves), 1 cup Pitted Green Olives, and more.

Yes, Moroccan Chicken Marrakesh Recipe BaldManRecipes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Marrakesh Recipe BaldManRecipes

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