Pork Chops With Lemon And Capers.

1. 1

   Warm 1Tbs. of the olive oil in a frying pan or saute pan.

2. 2

   In a bag or on a plate combine the flour, salt and pepper.

3. 3

   Coat the chops with the seasoned flour.

4. 4

   Add the pork to the pan and saute, turning once, until golden brown and nearly done.(Time will depend on thickness of the chops.) Add more oil if necessary.

5. 5

   Transfer to a deep plate or platter and keep warm.

6. 6

   Reduce heat to low, add the garlic and saute, stirring, for 30 to 60 seconds, being careful not to burn the garlic.

7. 7

   Raise the heat to high, add the wine and deglaze the pan by stirring to dislodge any browned bits on the pan bottom.

8. 8

   Boil until reduced by half, about 1 minute.

9. 9

   Add the chicken broth and again boil until reduced by half, about 5 minutes.

10. 10

    Stir in the capers, lemon juice, salt and pepper to taste.

11. 11

    Pour the sauce over the chops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.