How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Horseradish-Maple Glaze?

You need 6 ingredients. The key ingredients include: 1 1/2 cups maple syrup, 1/4 cup prepared horseradish, drained, 1 tablespoon Dijon mustard, 1 tablespoon dried ancho chile powder, and more.

Is Pork Chops With Horseradish-Maple Glaze suitable as meat & poultry?

Yes, Pork Chops With Horseradish-Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Horseradish-Maple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Horseradish-Maple Glaze Recipe

Name: Pork Chops With Horseradish-Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups maple syrup; 1/4 cup prepared horseradish, drained; 1 tablespoon Dijon mustard; 1 tablespoon dried ancho chile powder; 8 pork chops (6 oz. each, 1 inch thick); olive oil

Pork Chops With Horseradish-Maple Glaze – a delicious recipe with maple syrup, horseradish, mustard, chile powder, pork chops, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups maple syrup
1/4 cup prepared horseradish, drained
1 tablespoon Dijon mustard
1 tablespoon dried ancho chile powder
8 pork chops (6 oz. each, 1 inch thick)
olive oil

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Chops With Horseradish-Maple Glaze

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