Pork Chops with Marsala and Fennel Recipe

Name: Pork Chops with Marsala and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, more if needed; 4 pork chops, about 3/4 inch thick (about 2 1/2 pounds in all); Salt; Fresh-ground black pepper; 1 onion, chopped; 1 fennel bulb, cut into thin slices; 4 cloves garlic, minced; 1/2 cup dry marsala; 2/3 cup canned low-sodium chicken broth or homemade stock; 1 tablespoon tomato paste; 3 tablespoons chopped fresh parsley

Servings: persons

1 tablespoon olive oil, more if needed
4 pork chops, about 3/4 inch thick (about 2 1/2 pounds in all)
Salt
Fresh-ground black pepper
1 onion, chopped
1 fennel bulb, cut into thin slices
4 cloves garlic, minced
1/2 cup dry marsala
2/3 cup canned low-sodium chicken broth or homemade stock
1 tablespoon tomato paste
3 tablespoons chopped fresh parsley

1
In a large frying pan, heat the oil over moderate heat.
2
Season the pork chops with 1/4 teaspoon each salt and pepper.
3
Put the chops in the pan.
4
Cook, turning once, until browned and done to medium, about 5 minutes per side.
5
Remove and put in a warm place.
6
If necessary, add oil to the pan to make about 2 tablespoons fat.
7
Add the onion, fennel, and 1/8 teaspoon salt.
8
Cook, covered, stirring occasionally, until soft, about 10 minutes.
9
Uncover and add the garlic.
10
Cook, stirring, 1 minute longer.
11
Add the marsala.
12
Bring to a boil, scraping the bottom of the pan to dislodge any brown bits.
13
Boil until reduced to approximately 1/4 cup, 1 to 2 minutes.
14
Stir in the broth, tomato paste, 2 tablespoons of the parsley, 1/2 teaspoon salt, and any accumulated juices from the meat.
15
Bring to a simmer and cook, covered, until the sauce thickens and the fennel is tender, about 5 minutes.
16
Add the remaining tablespoon parsley, 1/8 teaspoon pepper, and the pork chops.
17
Cook until just heated through, 2 to 3 minutes.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, more if needed, 4 pork chops, about 3/4 inch thick (about 2 1/2 pounds in all), Salt, Fresh-ground black pepper, and more.

Yes, Pork Chops with Marsala and Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Marsala and Fennel

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