How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Herb Rub?

You need 5 ingredients. The key ingredients include: 1/2 teaspoon dried marjoram, crumbled, 1/8 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/8 teaspoon pepper, and more.

Is Pork Chops with Herb Rub suitable as meat & poultry?

Yes, Pork Chops with Herb Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Herb Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Herb Rub Recipe

Name: Pork Chops with Herb Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried marjoram, crumbled; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon pepper; 4 center loin pork chops (about 4 ounces each if boneless, 6 ounces each with bone), cut 1/2 inch thick, all visible fat discarded

Pork Chops with Herb Rub – a delicious recipe with marjoram, garlic, onion powder, pepper, center loin pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon dried marjoram, crumbled
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon pepper
4 center loin pork chops (about 4 ounces each if boneless, 6 ounces each with bone), cut 1/2 inch thick, all visible fat discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops with Herb Rub

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