Pork Chops With Grapes

1. 1

   Season pork chops and spread one side with mustard.

2. 2

   Heat butter in a skillet and brown the chops mustard side up.

3. 3

   Turn and brown the mustard side and spread browned side with mustard.

4. 4

   Add grapes to the pan and shake it.

5. 5

   Cover and simmer over low heat until chops are tender and cooked through.

6. 6

   Remove the chops to a warm platter.

7. 7

   Skim most of the fat from the dripping.

8. 8

   Add sour cream to pan and heat but do not boil.

9. 9

   Pour sauce over meat. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.