How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Steak With Orange-Balsamic Sauce?

You need 10 ingredients. The key ingredients include: 2/3 cup orange juice, 1/2 cup minced green onions (about 3), 1/3 cup balsamic vinegar, 1 teaspoon sugar, and more.

Is Dijon Steak With Orange-Balsamic Sauce suitable as meat & poultry?

Yes, Dijon Steak With Orange-Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Steak With Orange-Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Steak With Orange-Balsamic Sauce Recipe

Name: Dijon Steak With Orange-Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup orange juice; 1/2 cup minced green onions (about 3); 1/3 cup balsamic vinegar; 1 teaspoon sugar; 1/2 teaspoon coarsely ground black pepper; 1/8 teaspoon salt; 4 (4-ounce) beef tenderloin steaks (1 inch thick); 2 garlic cloves, halved; 2 teaspoons Dijon mustard; 2 teaspoons Creole seasoning

Dijon Steak With Orange-Balsamic Sauce

Eats Now Editorial Team · 387 kcal · Meat & Poultry

Dijon Steak With Orange-Balsamic Sauce – a delicious recipe with orange juice, green onions, balsamic vinegar, sugar, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dijon Steak With Orange-Balsamic Sauce

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