How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bells With Turkey Sausage?

You need 12 ingredients. The key ingredients include: 8 cups water, 2 large red bell peppers, seeded and cored, 6 ounces hot Italian turkey sausage (about 2 links), 1 teaspoon vegetable oil, and more.

Is Red Bells With Turkey Sausage suitable as meat & poultry?

Yes, Red Bells With Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Bells With Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bells With Turkey Sausage Recipe

Name: Red Bells With Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 large red bell peppers, seeded and cored; 6 ounces hot Italian turkey sausage (about 2 links); 1 teaspoon vegetable oil; 3/4 cup chopped onion; 1 garlic clove, chopped; 1/4 cup chopped celery (about 1 rib); 1/2 cup hot cooked rice; 1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese; 1 tablespoon chopped parsley; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Red Bells With Turkey Sausage recipe the whole family will love. Made with water, red bell peppers, sausage and vegetable oil. Easy st…

This Red Bells With Turkey Sausage relies on simple, everyday ingredients such as water, vegetable oil, chopped onion and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bells With Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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