Red Bells With Turkey Sausage Recipe

Name: Red Bells With Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 large red bell peppers, seeded and cored; 6 ounces hot Italian turkey sausage (about 2 links); 1 teaspoon vegetable oil; 3/4 cup chopped onion; 1 garlic clove, chopped; 1/4 cup chopped celery (about 1 rib); 1/2 cup hot cooked rice; 1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese; 1 tablespoon chopped parsley; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

8 cups water
2 large red bell peppers, seeded and cored
6 ounces hot Italian turkey sausage (about 2 links)
1 teaspoon vegetable oil
3/4 cup chopped onion
1 garlic clove, chopped
1/4 cup chopped celery (about 1 rib)
1/2 cup hot cooked rice
1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese
1 tablespoon chopped parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Bring water to a boil in a large saucepan; add peppers, and cook 4 minutes, turning frequently. Drain peppers; set aside.
2
Preheat oven to 350u00b0.
3
Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned; remove and set aside.
4
Add oil to pan; place over medium-high heat. Add onion, garlic, and celery, and saute 3 minutes or until tender. Stir in rice and next 4 ingredients.
5
Spoon mixture evenly into peppers; place peppers in an 8 x 4-inch loaf pan. Bake at 350u00b0 for 25 minutes.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups water, 2 large red bell peppers, seeded and cored, 6 ounces hot Italian turkey sausage (about 2 links), 1 teaspoon vegetable oil, and more.

Yes, Red Bells With Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bells With Turkey Sausage

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