Pork Chops With Goat Cheese And Caramelized Onion

Name: Pork Chops With Goat Cheese And Caramelized Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, sliced; 1 tablespoon butter; 1 teaspoon olive oil; 1/2 cup chicken broth, plus; 2 tablespoons chicken broth, divided. (needs to be hot!); 1 1/2 teaspoons fresh lemon juice; 1 teaspoon brown sugar; 1 teaspoon garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper (or less, to taste); 4 pork chops, about 1 to 1 . 5-inch thick; 2 ounces goat cheese; flour, to dust; 1 tablespoon butter; 2 tablespoons heavy cream, room temperature; 2 tablespoons fresh parsley, chopped

Servings: persons

1 small red onion, sliced
1 tablespoon butter
1 teaspoon olive oil
1/2 cup chicken broth, plus
2 tablespoons chicken broth, divided. (needs to be hot!)
1 1/2 teaspoons fresh lemon juice
1 teaspoon brown sugar
1 teaspoon garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper (or less, to taste)
4 pork chops, about 1 to 1 . 5-inch thick
2 ounces goat cheese
flour, to dust
1 tablespoon butter
2 tablespoons heavy cream, room temperature
2 tablespoons fresh parsley, chopped

1
Preheat oven to 350u00b0F.
2
Melt 1 tbsp butter in 1 tsp olive oil in medium sized, oven proof sauce pan over medium/medium high heat.
3
Add red onion. Let cook, stirring constantly for 20 minutes.
4
While onions cook, mix 1 1/2 tsp lemon juice, 1 tsp brown sugar, 1 tsp minced garlic, the 2 tbsp chicken broth and 1 tbsp olive oil in a small bowl.
5
Add 2 tbsp of chicken broth to onions at a time, letting sizzle and cook away. Repeat until no broth remains.
6
Butterfly pork chops and sprinkle inside and out with salt and pepper.
7
Spread goat cheese evenly inside each pork chop, leaving room around edges.
8
Once onions are brown and caramelized, add a spoonful of onions to top of goat cheese in each pork chop. There will be onions remaining in the pan. Add lemon mixture to pan with onions and simmer, scraping down the sides of the pan.
9
Close pork chops and dust with flour. If you are having trouble keeping them together, use toothpicks or mini skewers. However it is better if you can work without, as the escaped goat cheese comes in handy in the sauce later!
10
Melt 1 tbsp butter in skillet over medium heat and cook pork chops for 2-3 minutes on each side, until seared and brown.
11
Put pork chops and any drippings into the pan with the simmering onion/lemon mixture and place in oven.
12
Cook for 20-25 minutes, depending on the thickness, or until cooked through but still tender.
13
Remove pan from oven and place back on medium low heat. Remove pork chops and whisk in heavy cream and let come to a bubble. Add parsley. Spoon over pork chops and enjoy!

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small red onion, sliced, 1 tablespoon butter, 1 teaspoon olive oil, 1/2 cup chicken broth, plus, and more.

Yes, Pork Chops With Goat Cheese And Caramelized Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!