Pork Chops with Glazed Apple and Onions

1. 1

   Brown chops in hot oil in large skillet on medium-high heat.

2. 2

   Reduce heat to medium; cook 5 to 10 minutes or until cooked through.

3. 3

   Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.

4. 4

   Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.

5. 5

   Stir in mustard and apple juice; cook until heated through, stirring occasionally.

6. 6

   Spoon sauce over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.