Hickory Smoked Barbecued Ribs

Name: Hickory Smoked Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kg ribs; 2 cloves garlic; 1 tablespoon oil; ¼ teaspoon pepper; ½ teaspoon salt; 1 cup ketchup; ¼ cup soya sauce; ⅓ cup malt vinegar; ¼ cup brown sugar; 2 teaspoons liquid smoke; ¼ cup corn syrup; ¼ teaspoon cayenne pepper

Eats Now Editorial Team · 165 kcal · Meat & Poultry

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Hickory Smoked Barbecued Ribs – a delicious recipe with garlic, oil, pepper, salt, ketchup, soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 kg ribs
2 cloves garlic
1 tablespoon oil
¼ teaspoon pepper
½ teaspoon salt
1 cup ketchup
¼ cup soya sauce
⅓ cup malt vinegar
¼ cup brown sugar
2 teaspoons liquid smoke
¼ cup corn syrup
¼ teaspoon cayenne pepper

1
Put all ingredients in a bowl and mix well.
2
Add 1/2 the barbecue sauce to ribs and bake at 250 for 11/2 hours, then add remaining barbecue sauce and continue baking until ribs are done.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 kg ribs, 2 cloves garlic, 1 tablespoon oil, ¼ teaspoon pepper, and more.

Yes, Hickory Smoked Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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