How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Ginger-Cherry Sauce ?

You need 8 ingredients. The key ingredients include: 1 teaspoon dark sesame oil, 4 (4-ounce) center-cut boneless pork chops, trimmed, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Pork Chops With Ginger-Cherry Sauce suitable as meat & poultry?

Yes, Pork Chops With Ginger-Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Ginger-Cherry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Ginger-Cherry Sauce Recipe

Name: Pork Chops With Ginger-Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark sesame oil; 4 (4-ounce) center-cut boneless pork chops, trimmed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup cherry preserves; 2 teaspoons low-sodium soy sauce; 1 teaspoon bottled ground fresh ginger (such as Spice World); 1 teaspoon seasoned rice vinegar

Pork Chops With Ginger-Cherry Sauce – a delicious recipe with dark sesame oil, center, salt, freshly ground black pepper, cherry preserves, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon dark sesame oil
4 (4-ounce) center-cut boneless pork chops, trimmed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup cherry preserves
2 teaspoons low-sodium soy sauce
1 teaspoon bottled ground fresh ginger (such as Spice World)
1 teaspoon seasoned rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Ginger-Cherry Sauce

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