Pulled Pork Sandwich With Rhubarb-Wine Bbq Sauce Recipe

Name: Pulled Pork Sandwich With Rhubarb-Wine Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pulled Pork; 1 pound pork shoulder; 1 tablespoon salt; 1 cup chicken broth; 1 tablespoon chili powder; 3 bay leaves; 1 onion, quartered; Rhubarb-Wine BBQ Sauce; 6 stalks rhubarb; 1/3 cup sugar; 1/2 cup water; 1/4 cup apple cider vinegar; 1/2 cup ketchup; 1/2 cup red wine; 1/4 cup brown sugar; 1/2 cup strong coffee; 2 tablespoons yellow mustard; 2 tablespoons chili powder; 1 tablespoon worcestershire sauce; 1 teaspoon sea salt; 1/8 teaspoon liquid smoke; 8 twists of a black pepper grinder

Servings: persons

Pulled Pork
1 pound pork shoulder
1 tablespoon salt
1 cup chicken broth
1 tablespoon chili powder
3 bay leaves
1 onion, quartered
Rhubarb-Wine BBQ Sauce
6 stalks rhubarb
1/3 cup sugar
1/2 cup water
1/4 cup apple cider vinegar
1/2 cup ketchup
1/2 cup red wine
1/4 cup brown sugar
1/2 cup strong coffee
2 tablespoons yellow mustard
2 tablespoons chili powder
1 tablespoon worcestershire sauce
1 teaspoon sea salt
1/8 teaspoon liquid smoke
8 twists of a black pepper grinder

1
Trim any skin off of pork shoulder and cut into large chunks. Rub each with a bit of salt.
2
Sear pork chunks in a skillet over high heat.
3
Combine all remaning ingredients in a large saucepan and bring to a boil.
4
Add pork chunks and simmer, covered, until pork easily falls apart with a fork (1-2 hours).
5
Remove chunks of pork to a plate and shred them using two forks. Add a little bit of the cooking broth back in to moisten them.
6
Pour rhubarb-wine bbq sauce over pork and toss to mix thoroughly.
7
Chop rhubarb and place in a saucepan with water and 1/3 cup sugar. Bring to a boil and boil for ten minutes, adding water if necessary and sugar to taste. The rhubarb should be sweet, tart, and soft enough to be easily mushed with a spoon.
8
Add all other sauce ingredients, stir well to thoroughly combine, and simmer for 30 minutes.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Pulled Pork, 1 pound pork shoulder, 1 tablespoon salt, 1 cup chicken broth, and more.

Yes, Pulled Pork Sandwich With Rhubarb-Wine Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Sandwich With Rhubarb-Wine Bbq Sauce

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