Pork Chops With Garlic And Apples In Wine – a delicious recipe with pork chops, olive oil, garlic, apple, white wine, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 200 C and put a baking dish in the oven while you preheat it.
2
Meanwhile, separate the cloves from the garlic head but do not peel them.
3
Smash the cloves with a knife.
4
Heat the oil in a pan and add in the garlic.
5
Fry for a couple minutes and put in the pork chops. Season with salt and pepper.
6
Brown for just 1-2 minutes on each side.
7
Put the chops and garlic in the pan that has been heating in the oven.
8
Meanwhile, put the apple in the pan and fry for a couple minutes.
9
Add the wine and let bubble until reduced by half.
10
Pour over the chops and bake for 12-15 minutes, braising with the juice if you like.
11
Take out and serve immediately with your choice of veggies.
648
kcal
Calories
32
g
Fat
68
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pork chops, 1 -2 tablespoon olive oil, 1 head garlic, 1 small apple, peeled and sliced, and more.
Yes, Pork Chops With Garlic And Apples In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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