Spicy Chicken Wings

1. 1

   Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels.

2. 2

   Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano.

3. 3

   Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.

4. 4

   Preheat a grill to medium-high.

5. 5

   Grill chicken wings, turning once, until the juices run clear when pierced with a fork.

6. 6

   Serve immediately with a side of Blue Cheese Dressing.

7. 7

   1/4 pound blue cheese

8. 8

   1 cup mayonnaise

9. 9

   1 tablespoon red wine vinegar

10. 10

    1 tablespoon lemon juice

11. 11

    2/3 cup evaporated milk

12. 12

    1/4 teaspoon garlic salt

13. 13

    1/4 teaspoon celery seed

14. 14

    Blend all ingredients together in a food processor.

15. 15

    Transfer to a bowl, cover, and refrigerate until ready to serve.

No nutritional information available.

No additional tips available.