How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda's Ranch Style Chicken and Broccoli Bake?

You need 7 ingredients. The key ingredients include: 2 cups flour, 1 dash salt and pepper, 6 boneless chicken breast halves, 2 (10 1/2 ounce) cans cream of chicken soup, I use low sodium, and more.

Is Linda's Ranch Style Chicken and Broccoli Bake suitable as meat & poultry?

Yes, Linda's Ranch Style Chicken and Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Linda's Ranch Style Chicken and Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda's Ranch Style Chicken and Broccoli Bake

Name: Linda's Ranch Style Chicken and Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 dash salt and pepper; 6 boneless chicken breast halves; 2 (10 1/2 ounce) cans cream of chicken soup, I use low sodium; 2 cups broccoli, cut up into small pieces; 2 (1 1/4 ounce) packetsgood season's ranch dressing mix; oil, for frying

Try this homemade Linda's Ranch Style Chicken and Broccoli Bake recipe the whole family will love. Made with flour, salt, chicken breast halves and crea…

This Linda's Ranch Style Chicken and Broccoli Bake relies on simple, everyday ingredients such as flour, salt and pepper and oil, for frying. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups flour
1 dash salt and pepper
6 boneless chicken breast halves
2 (10 1/2 ounce) cans cream of chicken soup, I use low sodium
2 cups broccoli, cut up into small pieces
2 (1 1/4 ounce) packetsgood season's ranch dressing mix
oil, for frying

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Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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