Pork Chops with Fully Loaded Smashed Potatoes

1. 1

   Cook potatoes in boiling water in large saucepan 20 to 25 min.

2. 2

   or until tender.

3. 3

   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

4. 4

   Remove bacon from skillet with slotted spoon; drain on paper towels.

5. 5

   Discard all but 1 Tbsp.

6. 6

   drippings from skillet.

7. 7

   Add chops to drippings in skillet; cook on medium-high heat 3 min.

8. 8

   on each side or until done (145F).

9. 9

   Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.

10. 10

    Add broth to skillet; stir to scrape up browned bits from bottom of skillet.

11. 11

    Add cream cheese; cook 2 to 3 min.

12. 12

    or until cream cheese is melted and sauce is thickened, stirring constantly with whisk.

13. 13

    Stir in 1 Tbsp.

14. 14

    chives.

15. 15

    Drain potatoes; return to pan.

16. 16

    Mash to desired consistency.

17. 17

    Stir in cheddar, bacon and remaining chives.

18. 18

    Serve with meat and pan gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.