Fettuccini Alfredo with Grilled Chicken Recipe

Name: Fettuccini Alfredo with Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Linguine Pasta; 3 Tablespoons Olive Oil; 4 whole Boneless, Skinless Chicken Breasts; Salt And Pepper, to taste; Emeril's Original Essence, Coronado, McCormick Or Another Chicken Seasoning, To Taste; 3 Tablespoons Real Butter, Divided Use; 1 Tablespoon Onion, Minced; 2 Tablespoons Garlic, Minced; 1- 1/2 cup Heavy Cream; 1/2 cups Italian Blend Cheese; 1 teaspoon Parsley

Servings: persons

8 ounces, weight Linguine Pasta
3 Tablespoons Olive Oil
4 whole Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
Emeril's Original Essence, Coronado, McCormick Or Another Chicken Seasoning, To Taste
3 Tablespoons Real Butter, Divided Use
1 Tablespoon Onion, Minced
2 Tablespoons Garlic, Minced
1- 1/2 cup Heavy Cream
1/2 cups Italian Blend Cheese
1 teaspoon Parsley

1
Cook linguine pasta according to package and drain.
2
While pasta is cooking, prepare the chicken.
3
Heat a 12-inch skillet on the stove top and add 2-3 tablespoons olive oil.
4
Salt and pepper chicken, cook and brown on both sides until cooked and juices run clear (about 10 minutes).
5
You can also season with your favorite chicken seasoning as well.
6
(Emerils Original Essence, McCormick, Coronado Seasoning or whatever you like).
7
I cut my chicken breast pieces into smaller sections before grilling.
8
Remove from skillet and place on a plate lined with a paper towel.
9
Start on the sauce by adding 2 Tablespoons of butter, onions, and garlic to a large pan.
10
Cook 1 minute, Add cream, cook for 3 minutes until reduced a bit.
11
Add cheese and parsley if using.
12
Stir well, I use my wire whisk.
13
Last add remaining 1 tablespoon of butter and stir until everything is combined.
14
Add cooked pasta to the sauce, mix well.
15
At this point you can add the chicken back into the sauce or place it on top of the fettuccini when you serve it.
16
I prefer to add the grilled chicken on top of the pasta and garnish with extra shredded cheese.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Linguine Pasta, 3 Tablespoons Olive Oil, 4 whole Boneless, Skinless Chicken Breasts, Salt And Pepper, to taste, and more.

Yes, Fettuccini Alfredo with Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Alfredo with Grilled Chicken

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