Pork with Stuffed Yams Recipe

Name: Pork with Stuffed Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, or yams; 4 each pork loin or rib chops; 1/2 teaspoon salt; 1/4 teaspoon paprika; ⅛ teaspoon garlic powder; 1/2 cup orange juice; 2 tablespoons orange juice; 1/2 cup apples chopped; 2 tablespoons onions finely chopped; 2 tablespoons celery finely chopped

Servings: persons

2 medium sweet potatoes, or yams
4 each pork loin or rib chops
1/2 teaspoon salt
1/4 teaspoon paprika
⅛ teaspoon garlic powder
1/2 cup orange juice
2 tablespoons orange juice
1/2 cup apples chopped
2 tablespoons onions finely chopped
2 tablespoons celery finely chopped

1
Heat oven to 350F (180C).
2
Prick yams with fork to allow steam to escape.
3
Bake 55 to 60 minutes or until tender.
4
Trim fat from pork chops.
5
About 30 minutes before yams are done, place pork in ungreased rectangular pan, 13 X 9 X 2 inches.
6
Mix salt, paprika, garlic powder and pepper; sprinkle half of the salt mixture over pork.
7
Turn pork; sprinkle with remaining salt mixture.
8
Pour 1/2 cup orange juice into pan.
9
Cover and bake 30 minutes.
10
Cut yam lengthwise in half.
11
Scoop out pulp, leaving 1/4 inch shell.
12
Mash pulp; beat in 2 tablespoons orange juice until light and fluffy.
13
Stir in apple, onion and celery.
14
Fill shells with pulp mixture.
15
Push pork to one end of pan; place yams in other end.
16
Bake uncovered about 30 minutes or until pork is tender and yams are hot.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium sweet potatoes, or yams, 4 each pork loin or rib chops, 1/2 teaspoon salt, 1/4 teaspoon paprika, and more.

Yes, Pork with Stuffed Yams falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Stuffed Yams

How did you like this recipe?

Frequently Asked Questions