Pork Chops With Fruit Stuffing

1. 1

   Place pork chops on a flat surface, then put in the freezer for 45 minutes or until partially frozen. Partially freezing the meat will make it easier to cut the slit in the chops

2. 2

   Cut bread into 1/4 inch dice. Cut apricots and apples into 1/8 inch dice. Combine bread and fruit, add the apple concentrate and remaining ingredients mix well, adjust moisture content with orange juice as needed.

3. 3

   Remove pork chops from freezer and starting from the round end cut a slit in the chops to the bone. Fill with the fruit stuffing.

4. 4

   Place the chops in a oven proof pan (preferably non-stick) and brown on both sides (about 5 minutes) place in a 350 degree oven and finish cooking for approximately 30 minutes.

5. 5

   The stuffing mix will fill six to eight chops and may be frozen for months.

No nutritional information available.

No additional tips available.