Pork Chops With Fruit Stuffing Recipe

Name: Pork Chops With Fruit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rib pork chops; 4 slices of cinnamon bread; 1 cup dried apricots; 1 cup dried cranberries; 1 cup granny smith apples; 1 1/2 tsp. cinnamon; 1/4 cup apple juice concentrate; 4-tbsp. butter melted; 1/4 cup orange juice; 1 tsp. lemon zest

Servings: persons

1
Place pork chops on a flat surface, then put in the freezer for 45 minutes or until partially frozen. Partially freezing the meat will make it easier to cut the slit in the chops
2
Cut bread into 1/4 inch dice. Cut apricots and apples into 1/8 inch dice. Combine bread and fruit, add the apple concentrate and remaining ingredients mix well, adjust moisture content with orange juice as needed.
3
Remove pork chops from freezer and starting from the round end cut a slit in the chops to the bone. Fill with the fruit stuffing.
4
Place the chops in a oven proof pan (preferably non-stick) and brown on both sides (about 5 minutes) place in a 350 degree oven and finish cooking for approximately 30 minutes.
5
The stuffing mix will fill six to eight chops and may be frozen for months.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Rib pork chops, 4 slices of cinnamon bread, 1 cup dried apricots, 1 cup dried cranberries, and more.

Yes, Pork Chops With Fruit Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Fruit Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions