How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Beef Steaks?

You need 9 ingredients. The key ingredients include: 2 pounds beef cubes very tender, 1 teaspoon salt, 1/2 teaspoon accent, pepper to taste, and more.

Is Tender Beef Steaks suitable as meat & poultry?

Yes, Tender Beef Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Beef Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Beef Steaks Recipe

Name: Tender Beef Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds beef cubes very tender; 1 teaspoon salt; 1/2 teaspoon accent; pepper to taste; 2 tablespoons butter; 1 tablespoon worcestershire sauce; 2 cups hot water; 2 beef bouillon cubes; 1 teaspoon italian seasoning

Tender Beef Steaks – a delicious recipe with very tender, salt, accent, pepper, butter, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef cubes very tender
1 teaspoon salt
1/2 teaspoon accent
pepper to taste
2 tablespoons butter
1 tablespoon worcestershire sauce
2 cups hot water
2 beef bouillon cubes
1 teaspoon italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Tender Beef Steaks

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