How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Fennel, Orange, And Olive Salad?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) bone-in center-cut pork chops, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 2 tablespoons extra-virgin olive oil, divided, and more.

Is Pork Chops With Fennel, Orange, And Olive Salad suitable as salads?

Yes, Pork Chops With Fennel, Orange, And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Fennel, Orange, And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Fennel, Orange, And Olive Salad

Name: Pork Chops With Fennel, Orange, And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) bone-in center-cut pork chops; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons extra-virgin olive oil, divided; 2 navel oranges; 2 teaspoons honey; 2 teaspoons white wine vinegar; 2 cups thinly sliced fennel bulb (about 1 large); 1/4 cup fennel fronds; 1/3 cup sliced pitted kalamata olives

Fresh, crisp and full of flavor — this Pork Chops With Fennel, Orange, And Olive Salad is a must-try. Made with pork chops, kosher salt, freshly ground …

This Pork Chops With Fennel, Orange, And Olive Salad relies on simple, everyday ingredients such as kosher salt, divided, navel oranges, honey and white wine vinegar. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Chops With Fennel, Orange, And Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions