How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Fennel, Orange, And Olive Salad?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) bone-in center-cut pork chops, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 2 tablespoons extra-virgin olive oil, divided, and more.

Is Pork Chops With Fennel, Orange, And Olive Salad suitable as salads?

Yes, Pork Chops With Fennel, Orange, And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Fennel, Orange, And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Fennel, Orange, And Olive Salad Recipe

Name: Pork Chops With Fennel, Orange, And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) bone-in center-cut pork chops; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons extra-virgin olive oil, divided; 2 navel oranges; 2 teaspoons honey; 2 teaspoons white wine vinegar; 2 cups thinly sliced fennel bulb (about 1 large); 1/4 cup fennel fronds; 1/3 cup sliced pitted kalamata olives

Pork Chops With Fennel, Orange, And Olive Salad

Eats Now Editorial Team · 340 kcal · Salads

Pork Chops With Fennel, Orange, And Olive Salad – a delicious recipe with pork chops, kosher salt, freshly ground black pepper, extra-virgin olive oil, oranges, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork Chops With Fennel, Orange, And Olive Salad

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