How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cream Sauce?

You need 8 ingredients. The key ingredients include: 5 to 6 pork chops, 4 or 5 strips bacon, 1/2 pt. whipping cream, 1 egg, and more.

Is Pork Chops With Cream Sauce suitable as meat & poultry?

Yes, Pork Chops With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cream Sauce Recipe

Name: Pork Chops With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 pork chops; 4 or 5 strips bacon; 1/2 pt. whipping cream; 1 egg; flour; milk; regular bread crumbs; fettucini noodles

Pork Chops With Cream Sauce – a delicious recipe with pork chops, bacon, whipping cream, egg, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 pork chops
4 or 5 strips bacon
1/2 pt. whipping cream
1 egg
flour
milk
regular bread crumbs
fettucini noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Cream Sauce

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