Grilled Steak over Mixed Summer Greens Recipe

Name: Grilled Steak over Mixed Summer Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon, juice of; ¼ cup extra virgin olive oil; salt; fresh cracked black pepper; 10 ounces top sirloin steaks or 10 ounces flank steaks; 4 cups mixed greens, rinsed and drained; 4 radishes, thinly sliced; 2 small zucchini, grilled; 3 green onions, thinly sliced (seasonal onion such as Walla Walla or Vidalia) or ½ cup sliced onion (seasonal onion such as Walla Walla or Vidalia); 6 -8 cherry tomatoes, cut in half; ½ cup fresh basil, sliced into ribbons; 1 cucumber, thinly sliced

Servings: persons

1 large lemon, juice of
¼ cup extra virgin olive oil
salt
fresh cracked black pepper
10 ounces top sirloin steaks or 10 ounces flank steaks
4 cups mixed greens, rinsed and drained
4 radishes, thinly sliced
2 small zucchini, grilled
3 green onions, thinly sliced (seasonal onion such as Walla Walla or Vidalia) or ½ cup sliced onion (seasonal onion such as Walla Walla or Vidalia)
6 -8 cherry tomatoes, cut in half
½ cup fresh basil, sliced into ribbons
1 cucumber, thinly sliced

1
Prepare dressing.
2
Set aside.
3
Preheat grill (or range) and cook zucchini on each side 2 to 3 minutes.
4
Transfer to salad bowl.
5
Grill meat until medium rare or cooked to desired doneness.
6
Set meat aside.
7
Place mixed greens and other vegetables inlcuding the zucchini in salad bowl and add a little bit of the dressing and toss gently.
8
Arrange the mixture on two salad plates.
9
Slice steak on grain.
10
Serve the steak over the prepared salad.
11
Serve remaining salad dressing on side.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large lemon, juice of, ¼ cup extra virgin olive oil, salt, fresh cracked black pepper, and more.

Yes, Grilled Steak over Mixed Summer Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak over Mixed Summer Greens

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