Pork Chops With Cream Gravy – a delicious recipe with meal, poultry seasoning, salt, pepper, pork chops, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine cracker meal, poultry seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium mixing bowl; mix well. Dredge pork chops in cracker meal mixture.
2
Heat bacon drippings in a 10- inch skillet over high heat. Cook chops 4 minutes on each side or until browned. Drain on paper towels, reserving drippings in skillet. Transfer chops to a serving platter; keep warm.
3
Add flour to pan drippings, stirring until well blended. Cook over medium heat, stirring constantly, 1 minute. Gradually add scalded milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper to taste. Pour gravy into serving bowl.
4
Garnish pork chops with parsley sprigs and crab apples, if desired. Serve immediately with gravy.
455
kcal
Calories
26
g
Fat
6
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup cracker meal, 1 teaspoon poultry seasoning, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.
Yes, Pork Chops With Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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