Try this homemade Liver And Onions recipe the whole family will love. Made with flour, onions and bacon. Easy step-by-step instructions included.
This Liver And Onions relies on simple, everyday ingredients such as sliced calf liver, seasoned flour, medium onions, thinly sliced and crisp bacon, crumbled. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026