Pork Chops With Cranberry Balsamic Sauce

1. 1

   Season the pork chops with lemon pepper. Cook the chops in a skillet over med. heat for 20 min. or until well browned on both sides and cooked through but slightly pink in center. Remove the chops and keep warm.

2. 2

   Add 1 tbsp. butter to skillet. Add the garlic and cook until tender. Stir the broth, vinegar and cranberries into the skillet. Heat to a boil. Cook for 10 min. or until sauce is slightly thickened.

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