"Mock" Kentucky Fried Chicken Recipe

Name: "Mock" Kentucky Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Italian dressing mix; 2 tsp. salt; 2 Tbsp. butter (room temperature); 1 tsp. paprika; 1/4 tsp. pepper; 3 Tbsp. flour; 1/4 c. lemon juice; 1 1/2 c. pancake mix; 1/2 tsp. sage; 1 c. milk; oil (for frying)

Servings: persons

2 pkg. Italian dressing mix
2 tsp. salt
2 Tbsp. butter (room temperature)
1 tsp. paprika
1/4 tsp. pepper
3 Tbsp. flour
1/4 c. lemon juice
1 1/2 c. pancake mix
1/2 tsp. sage
1 c. milk
oil (for frying)

1
Wipe chicken dry. Combine dressing, flour, lemon juice, salt and butter into paste and coat chicken evenly. Stack pieces in bowl and cover to marinate.
2
Combine pancake mix with spices. Dip chicken pieces into milk, then into pancake mix. Dust off excess. Heat oil and fry until brown.
3
Place in shallow pan and put remaining milk over.
4
Seal with foil.
5
Bake at 350u00b0 for 1 hour. Uncover and bake 10 minutes at 400u00b0. Baste again with milk during the last 10 minutes.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. Italian dressing mix, 2 tsp. salt, 2 Tbsp. butter (room temperature), 1 tsp. paprika, and more.

Yes, "Mock" Kentucky Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Mock" Kentucky Fried Chicken

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