Baked Pork Chops In Vermouth

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place pork chops in 9 x 11-inch pan. Arrange mushrooms and onion around the chops.

3. 3

   Sprinkle salt, pepper and coffee evenly on the pork chops.

4. 4

   Add vermouth until it comes up to the edge of the chops but does not cover.

5. 5

   Place in oven and bake for 45 minutes.

6. 6

   When chops are done, remove from pan and place mushrooms, onions and remaining liquid in a saucepan.

7. 7

   Bring to a boil and add cornstarch solution.

8. 8

   Cook until thickened.

9. 9

   Place some of the sauce on a plate with a pork chop on top.

10. 10

    Garnish with chopped parsley and serve with a Rice Pilaf.

11. 11

    Sauteed cinnamon apples also goes great.

* Per serving · 4 servings · Values may vary.

No additional tips available.